Tilapia with Pineapple Salsa Image

Tilapia with Pineapple Salsa

Prep Time

10 minutes

Cook Time

2 minutes

Servings

4 servings

Ingredients

1 lb

Tilapia Fillets

1/4 tbsp

Salt

1/8 tsp

Black Pepper

1 cup

Water

1/2 cup

Pineapple Salsa

Instructions

  1. Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
  2. Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
  3. Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
  4. Close lid and set pressure release to Sealing.
  5. Press Manual or Pressure Cook button and adjust time to 2 minutes.
  6. When the timer beeps, quick release pressure and then unlock lid and remove it.
  7. Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
  8. Serve tilapia with salsa as garnish.

Recipe Categories