Vegetable Fried Rice Image

Vegetable Fried Rice

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4 servings

Ingredients

2 tbsp

olive oil

1/2

medium White Onion, peeled and chopped

1/2

medium Carrot, diced

2

large Eggs, lightly beaten

2 cups

Cooked White Rice

1 cup

Frozen Peas

2 tsp

Soy Sauce

Instructions

  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
  5. Mix in the soy sauce and turn Instant Pot® off.
  6. Serve immediately.

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